Our warm weather has us feeling all the Summer vibes. We have been walking Jonathan to school in the morning, hitting the Park after, and spending the afternoons in the backyard. We are definitely on the countdown for Summer. The month of May is very busy for us with appointments, soccer games, my Grandma’s 90th Birthday party, and not to mention outdoor maintenance. We need to get our backyard pool ready. So basically May is going to fly by.
We always make a Summer bucket list and I can’t wait to get the kids input. I like to get a few new Summer outdoor toys and stock up on items like bubbles, water balloons, and sidewalk chalk. We spend so much time outside that I like to have a few tricks to pull out when I notice the kiddos getting bored with our regular routine and toys. I would much rather invest in these items then try to gather my three kiddos and take them out and about which I would be outnumbered with almost three walking kiddos by Summer. Jasmine is standing all the time and I feel she will be walking anyday.
With warmer weather I feel our menu needs adjusting. I am always on the hunt for quick, easy, and healthier meals. This one however, is not on the healthier side, but it was a nice change to eat. Fry bread and taco meat. I used this recipe for the fry bread and of course you can add whatever your preferred toppings are to complete the dish. We eat lots of salads, barbecued meals, fruits, and pasta dishes normally in the warmer months. I will definitely be scrolling Pinterest to freshen our menu.
I hope you have a great weekend!